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You are here: Home > Recipes > Macphie Sausage Rolls

Macphie Sausage Rolls

24 Jan 2013

Ingredients

1kg Macphie Sausage Roll Concentrate

1kg Minced Beef

1 Litre Glenglaze

Puff Pastry sheets

2.25kg Cold Water

Method

Place sausage roll concentrate into a mixer and add cold water. Mix on 1st speed. Add minced beef (or pork) and thoroughly blend together. Pipe onto the pastry dough, fold over and seal.

Cut to 120mm long and rest for 30 minutes. Spray or brush with Glenglaze then bake 213 C or 425 F for 25 minutesuntil golden brown.