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Pizza Sausage Rolls

24 Jan 2013


2kg Water

1kg Macphie Sausage Roll Concentrate

1.6kg Minced Beef

Puff Pastry Sheets

500g Macphie Pizza Topping


Place the Sausage roll concentrate into a mixer and add cold water. Mix on 1st speed. Add minced beef and pizza topping and thoroughly blend together. Pipe onto dough,  fold over and seal. Cut to 120mm long. Rest for 30 minutes. Spray or brush with Glenglaze. Bake at 213c or 425f for 25 minutes until golden brown.